Craig U. Stevens – Executive Culinarian

Craig Stevens is the Chief Culinarian for UGottaEat providing expertise around cooking and the awareness of what we put into our bodies. Craig is a Certified Executive Chef with over 28 years of Culinary experience; currently at Sodexo International. He is a graduate of the Culinary Institute of America, and also a Certified Pastry Chef, and Certified Dietitian.